As a family business in Northern Tasmania - we are proud of this beautiful island state and it’s produce and try to support as many locals with our endeavours.
So many beautiful things about this island including food and beverages.
We are often told by customers that they choose to support us specifically as the powder is from Tasmania! It’s as Tasmanian as you could possibly get 👏
We grow, pick and pack the Maqui berries.
Our labels are printed by printers near the Launceston airport.
Our containers are sourced from near Hobart.
The freeze drying occurs in Red Hills.
Included in this post
are two snaps of some favourite but opposite places in Tasmania.
Most of our customers are from the “mainland” 😊
Have you visited Tasmania before - what did you enjoy seeing/eating whilst here?
Or if you are local - do you recognise any of these spots? Where is your favourite place to visit?
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