We have been lucky to have an abundance of beetroot this year. The first year I've grown them.
I decided with the two biggest ones to try making sauerkraut.with a dash of Maqui Berry Powder.
As you may have read I tried making kimchi a few months back so in that mindset sauerkraut was my next logical step ! Perhaps I should have tried in the opposite order 😂
Beetroot of course has a fantastic reputation as a liver cleanser and who doesn't need one of those every now and again.
Beetroots have many great qualities that are alike to the Maqui Berry. Including being high in vitamin C and they both can support you with lowering your blood pressure.
Beetroot and Maqui combined become un-beet-able ❤️
And that is my Beetroot Maqui pun wisdom for the day. Enjoy eating your beetroot this season friends. If you have any delectable recipes for the beetroot you'd like to share please send us an email or DM on social media. 👋
